Chocolate? Peanut butter? No Bake? Yes, Yes and Yes, please!!!
Ingredients:
2 cups powdered sugar
1 cup margarine or butter, softened
1 cup peanut butter
1 teaspoon vanilla
2 3/4 cups graham cracker crumbs
(36 squares)
1 cup chopped peanuts
1 package (12 ounces) semisweet
chocolate chips (2 cups)
1/4 cup peanut butter
Directions:
- Line square pan, 9x9x2 inches, with alu minum foil, leaving 1 inch of foil overhang ing on opposite sides.
- Mix powdered sugar, margarine, 1 cup peanut butter and the vanilla in large bowl.
Stir in cracker crumbs and peanuts (mixture will be stiff). Press in pan. - Heat chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth. Spread over crumb mixture.
Cover and refrigerate about 1 hour or until chocolate is set. - Remove from pan, using foil to lift. Fold back foil; cut peanut butter mixture into 36 squares.
Refrigerate uncovered about 2 hours or until firm. Cover and refrigerate any remaining squares.
Makes: 36 squares.
Cook’n Anytime 