Fruit Tarts

Fruit Tarts that are amazingly simple and yummy! Made with Soft, flaky pie crust!

Ingredients:

12 oz. All-purpose Flour (plus more to make the dough a smooth non sticky consistency)
6 oz chilled butter
2 oz chilled shortening
3 Tablespoons Apple cider vinegar if you choose you can substitute the vinegar with water (1 additional teaspoon if necessary)
1½ teaspoon Salt
3 tsp sugar
Fruit spread of your choice
Powdered sugar for dusting

Directions:

Sift the flour salt and sugar together.
Add the chilled butter and mix well
Add the chilled shortening and mix well
Add the vinegar and mix well
Divide in half by weight and shape into disc’s wrap in saran wrap and refrigerate from one hour to overnight