I love pulling together different dips on the weekends and snacking all day long. Here is a dip that is a big hit in our home.
Ingredients:
1 (8-oz.) block cream cheese, softened
3/4 c. mayonnaise
3/4 c. sour cream
1 c. freshly grated Parmesan
1 c. shredded white cheddar, plus more for topping
1/2 c. shredded smoked Gruyère
1/4 c. crumbled feta cheese
1 (14-oz.) can artichoke hearts, drained and chopped (unmarinated)
1 (10-oz.) package frozen spinach, defrosted and chopped
2 cloves garlic, minced
1/2 tsp. red pepper flakes
Kosher salt
Freshly ground black pepper
Baguette, for serving
Directions:
- Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.
- Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
- Serve with baguette on the side, for dipping.
Cook’n Anytime 