Another fall favorite ….
♥️♥️♥️♥️(4/5)
Ingredients:
2 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 egg
1/4 cup vegetable oil
Swirl mixture:
1/2 cup sugar
3 tsp cinnamon
Glaze:
1/4 cup powdered sugar
2 tsp milk
Directions:
- Pre-heat oven to 350 degrees.
- Combine the flour, 1 cup sugar, baking soda and salt in a large bowl.
- In a seperare bowl, mix together buttermilk, egg and oil. Stir into flour mixture until blended.
- Mix together cinnamon and 1/2 cup sugar in small bowl.
- Spray the bottom of a loaf pan with cooking spray.
- Pour half of the batter into pan then sprinkle 2/3 of the cinnamon swirl mixture.
- Pour remaining batter and sprinkle with remaining cinnamon swirl mixture.
- Take a knife or spatula and cut through batter to swirl.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean (cooking times vary).
- Cool for 10 minutes in pan, then remove and place bread loaf on wire rack.
- Place powdered sugar in a bowl and slowly add in milk, stiring until you get to syrup consistency. Drizzle over loaf.
https://www.pamperedchef.ca/recipe/Breakfast%7CBrunch/Cinnamon+Swirl+Bread/917085
Cook’n Anytime 