This is is so quick and simple. It can be made up ahead of time for a quick Sunday brunch beverage!
Ingredients:
1 (48 ounce) can of tomato juice (or about 6 cups)
3 tablespoons prepared creamy hot horseradish
3 tablespoons worcestershire sauce
2 1/4 teaspoons celery salt
3 teaspoons garlic salt
Tabasco sauce
Freshly ground black pepper
Pickle-infused vodka (or regular vodka if you prefer)
1 tablespoon celery salt
1 tablespoon kosher salt
Directions:
- Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
- To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.
- Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese, and anything your heart desires.
Cook’n Anytime 