Road Trip!
Nothing says FUN more than a road trip and if you go on a road trip you need SNACKS!
This is an easy snack that is quick to whip up and can be stored in an airtight container, 1 gal. size zipper bag or if you have kids that fight when it comes to sharing, individual snack zip bags work, too.
“Are we there yet?”
Ingredients:
- 1 (1 ounce) package Ranch-style dressing mix
- 1/2 teaspoon dried dill weed
- 1/4 cup vegetable oil
- 1/4 teaspoon lemon pepper (optional)
- 1/4 teaspoon garlic powder (optional)
- 5 cups oyster crackers
Directions:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Last minute road trip and no time to bake? No problem. Just take the short cut and follow this recipe:
Ingredients:
- 1 (1 ounce) package Ranch-style dressing mix
- 1/4 cup vegetable oil
- 5 cups oyster crackers
Directions :
In a large bowl, combine the dressing mix, vegetable oil and oyster crackers. Toss to coat. Store in an airtight container or a zipper bag.
Cook’n Anytime 