Mmm, the comfort of Meat and Potatoes!
♥️♥️♥️♥️♥️(5/5)
Ingredients:
2 pounds beef stew meat
1/2 stick butter
1 medium onion, chopped
8 ounces mushrooms, sliced (optional)
2 cloves garlic
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 Tablespoons oil
32 ounces beef stock
4 dashes Worcestershire sauce
1 Tablespoon ketchup
2 teaspoons Kitchen bouquet
Directions:
- Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Saute for about 10 minutes. Remove from pan, set aside.
- Dredge beef stew meat in flour/salt/pepper mixture.
- Add oil to skillet, brown meat.
- Add beef stock, Worcestershire sauce, ketchup and kitchen bouquet to skillet. Stir to combine, gravy will thicken as it heats. Cover and simmer for 30 minutes or so. (note: the longer you simmer the more tender your meat will be.) Add mushrooms back in. Simmer for 10 minutes or so more. If you prefer a thicker gravy, add a little cornstarch/water mixture to thicken even more.
- Serve over mashed potatoes. This can be served over rice, noodles, biscuits, baked potatoes or even steamed vegetables.
https://anaffairfromtheheart.com/beef-tips-with-gravy/
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