This is a great dish for sitting around watching your favorite Monday Night Football game.
Don’t worry, start in the morning and eat throughout the day or simply when you are ready.
Ingredients:
16 oz . Velveeta Cheese
1 cup milk ((or half and half for an even creamier version))
1/2 teaspoon ground cayenne pepper
2 teaspoons paprika
1 teaspoon salt
1 (15-oz) can no-bean chili (like Hormel)
3 teaspoons chili powder
2 teaspoons cumin
1 tablespoon lime juice
tortilla chips, for serving
Directions:
- Cut Velveeta cheese into cubes. Add all ingredients to the slow cooker (can also be heated on the stove without a slow cooker). Cover and cook on low for 2 hours or on high for 1 hour.
- Stir together and keep on low until ready to serve. Serve with tortilla chips. Enjoy!
Special thanks to: https://www.the-girl-who-ate-everything.com/chilis-queso-dip/
Cook’n Anytime 