Game day is here and so is the perfect dip for that rowdy crowd! Super simple, super quick and completely versatile. You can bake it or just dump it all into a crock pot and let it go so you can enjoy the game with you friends and family. ♥️♥️♥️♥️♥️(5/5) Ingredients: 16-20 oz. shredded cookedContinue reading “Buffalo Chicken Dip”
Category Archives: Side Dishes
Cream Cheese Pesto Dip
So easy! So good! And so quick to pull together! ♥️♥️♥️♥️♥️ (5/5) Ingredients: 8 ounces Philadelphia Cream Cheese – regular or reduced fat at room temperature Small Jar of Classico Traditional Basil Pesto – we used half of a 8.1 oz jar 1/2 tsp garlic powder 1/2 tsp onion powder Cherry or Grape Tomatoes, slicedContinue reading “Cream Cheese Pesto Dip”
Homemade Pickles
The holidays are coming soon and these will be perfect for those holiday gatherings. During the holidays I enjoy having a tray with finger foods and snack. My sister shared her homemade pickle recipe and so I gave it a try. My husband enjoyed them a lot. ♥️♥️♥️♥️(4/5) Ingredients: 1/2 gal. Water 1/2 c. AppleContinue reading “Homemade Pickles”
Creamy Queso Dip
This is a great dish for sitting around watching your favorite Monday Night Football game. Don’t worry, start in the morning and eat throughout the day or simply when you are ready. Ingredients: 16 oz . Velveeta Cheese1 cup milk ((or half and half for an even creamier version))1/2 teaspoon ground cayenne pepper2 teaspoons paprika1Continue reading “Creamy Queso Dip”
Cheesy Crockpot Potatoes
Good bye Mac’n Cheese, Hello Cheesy Potatoes! Ingredients: 24-oz. pkg. frozen diced potatoes or shredded hash browns, thawed10-3/4 oz. can cream of potato soup16-oz. container ranch dip1 to 2 c. shredded Cheddar cheesesalt, pepper and garlic powder to taste. Directions: Combine potatoes/hash browns, soup, dip, cheese and seasonings in a slow cooker. Cover and cookContinue reading “Cheesy Crockpot Potatoes”
Egg Salad
Perfect for an Easter Side Dish Ingredients: 6 Hard boiled eggs, peeled & Suced4 с. Mayonnaise2 tbls. Chopped Celery2 tbls. Chopped pickle2 tbls. Chopped red bell pepper1 tsp. Dijon mustardSaltPepper Directions: Slice eggs, turn egg a quarters turn and slice again. Combine eggs with remaining ingredients and mix well. Trying not to mash the eggs.Continue reading “Egg Salad”
