Amazing start to any day or perfect dessert after dinner, either way you can’t go wrong with this flaky strawberries and cream puff pastry.
♥️♥️♥️♥️♥️(5/5)
Ingredients:
- 1 pkg. puff pastry sheets
- 8 strawberries (washed and greens removed)
- 8 oz. Cream cheese
- 1/4 cup sugar
- 1/2 tsp. Vanilla
Directions:
- Layout 1 pastry sheet onto a cutting board
- cut 4 of your strawberries into quarters and set them aside
- Remove the tips of the other 4 strawberries and set those aside. These are going to be your center caps so make them as big as you would like.
- In a small mixing bowl cream sugar, vanilla, cream cheese and the leftover strawberries (optional) together until creamy and Set aside.
- Cut your pastry sheet into 4 equal squares.
- Take one square and cut along the top and bottom leaving 1/8” from the edge. For the sides you will start at the corner and cut the same 1/8” from the edge but only going 1/4 of the way down. Do this to each corner. (see video)
- Spread a thick layer of the cream cheese mixture to the Center Square and fold the outside corners of the pastry to the center.
- Place the quartered strawberries in each corner with the tips pointing to the center.
- Drop a dollop of cream cheese mixture to the center and top with a strawberry tip (cap).
- Place on a cookie sheet and bake at 400 degrees for 10-15 min.
- Serve.
Cook’n Anytime 