♥️♥️♥️♥️(4/5)
Ingredients:
1 onion (chopped)
2 cloves garlic (minced)
1.25 pounds chicken tenders
salt and pepper (to taste)
25 oz marinara sauce (one jar)
12 oz cream cheese
1 tsp Italian Seasoning
2 bay leaves
1 lb pasta
Directions:
- Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and some seasonings into a cold crockpot.**
- Cover and cook on high 3-4 hours. If your crockpot runs hot, you might want to check the chicken for doneness at 2 1/2 hours.
- Once the chicken is cooked, remove, shred and return back to crockpot. At this point remove the bay leaves as well. Stir to melt cream cheese into sauce completely.
- Toss with freshly cooked pasta and serve.
https://laurenslatest.com/crockpot-italian-chicken-pasta/
Cook’n Anytime 