♥️♥️♥️(3/5)
Ingredients:
2 (8oz.) crescent rolls
1 tsp vanilla
2 (8oz.) cream cheese
¼ cup cup butter (melted)
1 cup sugar
1 tbsp cinnamon
Directions:
- Preheat the oven to 350 degrees.
2 Spray 9 x 13 baking dish with cook ing spray - Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together
- *bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don’t like raw dough)
- Combine softened cream cheese, sugar, and vanilla.
- Spread mixture over crescent rolls.
- Roll the remaining crescent roll over the top and stretch to the edges and seal.
- Brush across the entire top of the crescent roll with the melted butter
- Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
- Bake for about 30 minutes, or until.
sugar, and vanilla. - Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving
- I prefer the chilled version so I store mine in the fridge,
- Slice into bars and serve.
Cook’n Anytime 