What!?! Breakfast, Lunch and Dinner, all in one?!?
Ingredients:
1 pound Smoked Bacon, cooked and chopped
12 ounces Breakfast Sausage Rolls
1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed
2 cups (8-ounces) shredded medium cheddar cheese
12 large eggs
1/2 cup whole milk
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
Directions:
- Preheat oven to 375°F. Butter a 9×13-inch baking pan.
- In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
- Add hash browns, sausage, bacon and cheese to the casserole dish. Toss to combine.
- In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
- Bake for 35-40 minutes until a knife inserted in the center comes out clean.
- To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.
https://www.theslowroasteditalian.com/2017/05/fully-loaded-cheesy-breakfast-casserole.html
Cook’n Anytime 