Italian Pasta Salad

It’s fresh, it’s simple and its colorful Ingredients: 1 large cucumber, coarsely chopped (1 1/2 cups)1 package (16 ounces) rotini pasta1 can (8 ounces) tomato sauce1 cup Italian dressing1 tablespoon chopped fresh or 1 teaspoon dried basil leaves1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves1 pint (2 cups) cherry tomatoes, cut in half1/2Continue reading “Italian Pasta Salad”

Loaded Baked Potato Salad

This isn’t just for a picnic! This loaded baked potato salad makes a great side dish to go with any beef, chicken or pork dinner. Ingredients: 6 med. baking Potatoes (~2#)3/4 cup Sour Cream3/4 cup Mayonnaise8 Slices bacon, Crispy cooked,drained,Chopped (~1/2 cup)1/2 c. chopped red Onion1/2 c. chopped Celery1/2 tsp. salt1/4 tsp. Ground black pepperThinlyContinue reading “Loaded Baked Potato Salad”

Egg Salad

Perfect for an Easter Side Dish Ingredients: 6 Hard boiled eggs, peeled & Suced4 с. Mayonnaise2 tbls. Chopped Celery2 tbls. Chopped pickle2 tbls. Chopped red bell pepper1 tsp. Dijon mustardSaltPepper Directions: Slice eggs, turn egg a quarters turn and slice again. Combine eggs with remaining ingredients and mix well. Trying not to mash the eggs.Continue reading “Egg Salad”

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