It’s fresh, it’s simple and its colorful Ingredients: 1 large cucumber, coarsely chopped (1 1/2 cups)1 package (16 ounces) rotini pasta1 can (8 ounces) tomato sauce1 cup Italian dressing1 tablespoon chopped fresh or 1 teaspoon dried basil leaves1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves1 pint (2 cups) cherry tomatoes, cut in half1/2Continue reading “Italian Pasta Salad”
Category Archives: Salads
Loaded Baked Potato Salad
This isn’t just for a picnic! This loaded baked potato salad makes a great side dish to go with any beef, chicken or pork dinner. Ingredients: 6 med. baking Potatoes (~2#)3/4 cup Sour Cream3/4 cup Mayonnaise8 Slices bacon, Crispy cooked,drained,Chopped (~1/2 cup)1/2 c. chopped red Onion1/2 c. chopped Celery1/2 tsp. salt1/4 tsp. Ground black pepperThinlyContinue reading “Loaded Baked Potato Salad”
JoAnn’s Pea and Peanut Salad
I am not a big fan of peas, but my Mother-In-Law always made this salad for potlucks and holiday gatherings. I eventually tried it and, believe it or not, it was good! Now, I occasionally make it for gatherings. Just remember, as with any peanut dish, as the dish sits the peanuts begin to loseContinue reading “JoAnn’s Pea and Peanut Salad”
Egg Salad
Perfect for an Easter Side Dish Ingredients: 6 Hard boiled eggs, peeled & Suced4 с. Mayonnaise2 tbls. Chopped Celery2 tbls. Chopped pickle2 tbls. Chopped red bell pepper1 tsp. Dijon mustardSaltPepper Directions: Slice eggs, turn egg a quarters turn and slice again. Combine eggs with remaining ingredients and mix well. Trying not to mash the eggs.Continue reading “Egg Salad”
