Chocolate Chip Cookies

Wet Ingredients:

10 ounces of butter
7.9 oz. (225grams) of granulated sugar
10 oz. (285 grams) of brown sugar
2 eggs
1 tablespoon vanilla

Dry Ingredients:

1 ¼ teaspoons baking soda
2 teaspoons salt
2 teaspoons of baking powder
3½ cups (500 grams) of flour
550 grams of chocolate chunks

Directions:

Preheat your oven 325 degrees convection (preferred) or 350 degrees regular oven temperature.

Cream your butter and sugar, with a flat paddle mixer or preferred mixer. Once creamed, incorporate one egg at a time, combine and then mix in vanilla.

In a separate bowl mix your dry ingredients and then slowly add to your wet ingredients.

NOTE: You can add your chocolate chunks in at the same time as dry ingredients in an effort not to over mix your batter.

Use a small ice cream scoop to portion cookie size and bake for 12 minutes.

https://fudos.recipes/recipe/526/Chocolate-Chunk-Cookie

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https://www.keepyourdaydream.com/chocolatechunk/