This is a fabulous, flaky, sweet beginning or end to your day!
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Ingredients:
- 1 puff pastry shell
- 2 tbsp. Peanut butter
- 2 tbsp Hazelnut spread
- 1 egg yolk (beaten)
Directions:
Cut the pastry sheet into 9 sections. Working with one section at a time spread half a tablespoon of peanut butter in the center of the square. Next, spread half a tablespoon of hazelnut spread over the peanut butter.
Fault pastry shell into thirds. One and over the other. Rotate the pastry shell so the opening is away from you. Cut 5 to 6 small slits in the folded side and curve the pastry shell once placed on the cookie sheet.
Next, using a basting brush coat each pastry with the beaten egg yolk.
Bake at 350° for 15-20min.
Cook’n Anytime 