Crockpot Italian Chicken Pasta

♥️♥️♥️♥️(4/5) Ingredients: 1 onion (chopped)2 cloves garlic (minced)1.25 pounds chicken tenderssalt and pepper (to taste)25 oz marinara sauce (one jar)12 oz cream cheese1 tsp Italian Seasoning2 bay leaves1 lb pasta Directions: Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and some seasonings into a cold crockpot.** Cover and cook on high 3-4 hours.Continue reading “Crockpot Italian Chicken Pasta”

Weeknight Chicken Fricassee

Here is a twist to a basic Chicken Pot Pie that will give the kids a chance to play with their food🤪. (don’t worry mom it’s not a messy) ♥️♥️♥️♥️♥️(5/5) Ingredients: 1/2 cup butter, Cubed1/3 cup all -purpose flour5 cups milk6 Cup Cubed cooked chicken1 can (10 3/4 oz) cream of Chicken soup, (undiluted &Continue reading “Weeknight Chicken Fricassee”

Fully Loaded Breakfast Bake

What!?! Breakfast, Lunch and Dinner, all in one?!? Ingredients: 1 pound Smoked Bacon, cooked and chopped12 ounces Breakfast Sausage Rolls1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed2 cups (8-ounces) shredded medium cheddar cheese12 large eggs1/2 cup whole milk1 1/2 teaspoons kosher salt1 teaspoon fresh ground black pepper1 teaspoon garlic powderContinue reading “Fully Loaded Breakfast Bake”

Baked Turkey Panini

This baked panini is completely interchangeable. You can use the meat, cheese and fillings of your choice. ♥️♥️♥️(3/5) Ingredients: 1 (17.8 oz.) can/roll of pizza dough 8 slices of provolone 6 strips of bacon 20-25 slices of deli turkey 2 Tbsp of butter, melted. 1 1/2 tsp. Garlic salt Directions: Unroll the pizza dough, butContinue reading “Baked Turkey Panini”

Chicken ‘N Dumpling (Crockpot)

♥️♥️♥️♥️(4/5) SUPER SIMPLE! Ingredients: 1 can cream of potato soup ((10.5 oz) )1 can cream of chicken soup ((10.5 oz) )1 tablespoon fresh parsley2 teaspoon poultry seasoning (Old Bay)2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons celery saltblack pepper to taste2# skinless boneless chicken breasts, chopped42-46oz. low sodium chicken broth2 -3 (8pc.each) can refrigerated biscuitsContinue reading “Chicken ‘N Dumpling (Crockpot)”

Hash brown Casserole

Ingredients: 2 lb. refrigerated hash browns1 c. whole milk8 slices cooked bacon, chopped8 oz. Cream Cheese, Cubed1 large onion, diced1/2 c. shredded Cheddar1/2 c. Shredded Monterey Jack4 green onions, thinly slicedkosher saltFreshly ground black pepper4 tbsp. butter, cut into cubes6 large eggsHot sauce, for serving (optional) Directions: Combine hash browns, milk, bacon, cream cheese, onion,Continue reading “Hash brown Casserole”

Beef Tips with Gravy

Mmm, the comfort of Meat and Potatoes! ♥️♥️♥️♥️♥️(5/5) Ingredients: 2 pounds beef stew meat1/2 stick butter1 medium onion, chopped8 ounces mushrooms, sliced (optional)2 cloves garlic1/2 cup flour1/2 teaspoon salt1/2 teaspoon pepper4 Tablespoons oil32 ounces beef stock4 dashes Worcestershire sauce1 Tablespoon ketchup2 teaspoons Kitchen bouquet Directions: Melt butter in a skillet over medium heat, add onion,Continue reading “Beef Tips with Gravy”

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